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Journal: Foods, 2024
Volume: 13
Number: 1834
1834
Article: Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery
Authors: by Junhua Li, Xuechun Wang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Dominic Agyei and Qi Han
Link: https://www.mdpi.com/2304-8158/13/12/1834

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