Li, J.; Wang, X.; Chang, C.; Gu, L.; Su, Y.; Yang, Y.; Agyei, D.; Han, Q.
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery. Foods 2024, 13, 1834.
https://doi.org/10.3390/foods13121834
AMA Style
Li J, Wang X, Chang C, Gu L, Su Y, Yang Y, Agyei D, Han Q.
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery. Foods. 2024; 13(12):1834.
https://doi.org/10.3390/foods13121834
Chicago/Turabian Style
Li, Junhua, Xuechun Wang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Dominic Agyei, and Qi Han.
2024. "Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery" Foods 13, no. 12: 1834.
https://doi.org/10.3390/foods13121834
APA Style
Li, J., Wang, X., Chang, C., Gu, L., Su, Y., Yang, Y., Agyei, D., & Han, Q.
(2024). Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery. Foods, 13(12), 1834.
https://doi.org/10.3390/foods13121834
