Ai, T.; Wan, J.; Yu, X.; Liu, J.; Yin, C.; Yang, L.; Liu, H.; Qin, R.
The Non-Denatured Processing of Brasenia schreberi Mucilage—Characteristics of Hydrodynamic Properties and the Effect on In Vivo Functions. Foods 2024, 13, 1824.
https://doi.org/10.3390/foods13121824
AMA Style
Ai T, Wan J, Yu X, Liu J, Yin C, Yang L, Liu H, Qin R.
The Non-Denatured Processing of Brasenia schreberi Mucilage—Characteristics of Hydrodynamic Properties and the Effect on In Vivo Functions. Foods. 2024; 13(12):1824.
https://doi.org/10.3390/foods13121824
Chicago/Turabian Style
Ai, Tingyang, Jiawei Wan, Xiujuan Yu, Jiao Liu, Cong Yin, Lindong Yang, Hong Liu, and Rui Qin.
2024. "The Non-Denatured Processing of Brasenia schreberi Mucilage—Characteristics of Hydrodynamic Properties and the Effect on In Vivo Functions" Foods 13, no. 12: 1824.
https://doi.org/10.3390/foods13121824
APA Style
Ai, T., Wan, J., Yu, X., Liu, J., Yin, C., Yang, L., Liu, H., & Qin, R.
(2024). The Non-Denatured Processing of Brasenia schreberi Mucilage—Characteristics of Hydrodynamic Properties and the Effect on In Vivo Functions. Foods, 13(12), 1824.
https://doi.org/10.3390/foods13121824
