Hou, Y.;                     Chen, X.;                     Zhang, M.;                     Yang, S.;                     Liao, A.;                     Pan, L.;                     Wang, Z.;                     Shen, X.;                     Yuan, X.;                     Huang, J.    
        Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties. Foods 2024, 13, 1819.
    https://doi.org/10.3390/foods13121819
    AMA Style
    
                                Hou Y,                                 Chen X,                                 Zhang M,                                 Yang S,                                 Liao A,                                 Pan L,                                 Wang Z,                                 Shen X,                                 Yuan X,                                 Huang J.        
                Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties. Foods. 2024; 13(12):1819.
        https://doi.org/10.3390/foods13121819
    
    Chicago/Turabian Style
    
                                Hou, Yinchen,                                 Xinyang Chen,                                 Mingyi Zhang,                                 Shengru Yang,                                 Aimei Liao,                                 Long Pan,                                 Zhen Wang,                                 Xiaolin Shen,                                 Xiaoqing Yuan,                                 and Jihong Huang.        
                2024. "Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties" Foods 13, no. 12: 1819.
        https://doi.org/10.3390/foods13121819
    
    APA Style
    
                                Hou, Y.,                                 Chen, X.,                                 Zhang, M.,                                 Yang, S.,                                 Liao, A.,                                 Pan, L.,                                 Wang, Z.,                                 Shen, X.,                                 Yuan, X.,                                 & Huang, J.        
        
        (2024). Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties. Foods, 13(12), 1819.
        https://doi.org/10.3390/foods13121819