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Journal: Foods, 2024
Volume: 13
Number: 1809
Article:
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community
Authors:
by
Wenfan Cao, Stéphanie Passot, Françoise Irlinger and Fernanda Fonseca
Link:
https://www.mdpi.com/2304-8158/13/12/1809
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