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Journal: Foods, 2024
Volume: 13
Number: 1809

Article: Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community
Authors: by Wenfan Cao, Stéphanie Passot, Françoise Irlinger and Fernanda Fonseca
Link: https://www.mdpi.com/2304-8158/13/12/1809

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