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Journal: Foods, 2024
Volume: 13
Number: 1767

Article: Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace
Authors: by Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Żyżelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul and Rafał Ziobro
Link: https://www.mdpi.com/2304-8158/13/11/1767

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