Gumul, D.; Oracz, J.; Litwinek, D.; Żyżelewicz, D.; Zięba, T.; Sabat, R.; Wywrocka-Gurgul, A.; Ziobro, R.
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods 2024, 13, 1767.
https://doi.org/10.3390/foods13111767
AMA Style
Gumul D, Oracz J, Litwinek D, Żyżelewicz D, Zięba T, Sabat R, Wywrocka-Gurgul A, Ziobro R.
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods. 2024; 13(11):1767.
https://doi.org/10.3390/foods13111767
Chicago/Turabian Style
Gumul, Dorota, Joanna Oracz, Dorota Litwinek, Dorota Żyżelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, and Rafał Ziobro.
2024. "Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace" Foods 13, no. 11: 1767.
https://doi.org/10.3390/foods13111767
APA Style
Gumul, D., Oracz, J., Litwinek, D., Żyżelewicz, D., Zięba, T., Sabat, R., Wywrocka-Gurgul, A., & Ziobro, R.
(2024). Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods, 13(11), 1767.
https://doi.org/10.3390/foods13111767
