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Journal: Foods, 2024
Volume: 13
Number: 1757

Article: Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree
Authors: by Yi Kyeoung Kim, Jae-Min Lim, Young Jae Kim and Wook Kim
Link: https://www.mdpi.com/2304-8158/13/11/1757

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