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Journal: Foods, 2024
Volume: 13
Number: 1724

Article: Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk
Authors: by Elaheh Ahmadi, Todor Vasiljevic and Thom Huppertz
Link: https://www.mdpi.com/2304-8158/13/11/1724

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