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Journal: Foods, 2024
Volume: 13
Number: 1723

Article: The Use of Ultraviolet Irradiation to Improve the Efficacy of Acids That Are Generally Recognized as Safe for Disinfecting Fresh Produce in the Ready-to-Eat Stage
Authors: by Ruxianguli Maimaitiyiming, Yuting Yang, Ailikemu Mulati, Aihemaitijiang Aihaiti and Jiayi Wang
Link: https://www.mdpi.com/2304-8158/13/11/1723

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