Rivero-Salgado, G.M.; Zamudio, S.R.; Fregoso-Aguilar, T.A.; Quevedo-Corona, L.
Effects of a Functional Food Made with Salvia hispanica L. (Chia Seed), Amaranthus hypochondriacus L. (Amaranth), and an Ethanolic Extract of Curcuma longa L. (Curcumin) in a Rat Model of Childhood Obesity. Foods 2024, 13, 1720.
https://doi.org/10.3390/foods13111720
AMA Style
Rivero-Salgado GM, Zamudio SR, Fregoso-Aguilar TA, Quevedo-Corona L.
Effects of a Functional Food Made with Salvia hispanica L. (Chia Seed), Amaranthus hypochondriacus L. (Amaranth), and an Ethanolic Extract of Curcuma longa L. (Curcumin) in a Rat Model of Childhood Obesity. Foods. 2024; 13(11):1720.
https://doi.org/10.3390/foods13111720
Chicago/Turabian Style
Rivero-Salgado, Gloria Manuela, Sergio Roberto Zamudio, Tomás Alejandro Fregoso-Aguilar, and LucÃa Quevedo-Corona.
2024. "Effects of a Functional Food Made with Salvia hispanica L. (Chia Seed), Amaranthus hypochondriacus L. (Amaranth), and an Ethanolic Extract of Curcuma longa L. (Curcumin) in a Rat Model of Childhood Obesity" Foods 13, no. 11: 1720.
https://doi.org/10.3390/foods13111720
APA Style
Rivero-Salgado, G. M., Zamudio, S. R., Fregoso-Aguilar, T. A., & Quevedo-Corona, L.
(2024). Effects of a Functional Food Made with Salvia hispanica L. (Chia Seed), Amaranthus hypochondriacus L. (Amaranth), and an Ethanolic Extract of Curcuma longa L. (Curcumin) in a Rat Model of Childhood Obesity. Foods, 13(11), 1720.
https://doi.org/10.3390/foods13111720
