Yang, L.; Yu, P.; Wang, J.; Zhao, T.; Zhao, Y.; Pan, Y.; Chen, L.
Genomic and Transcriptomic Analyses Reveal Multiple Strategies for Vibrio parahaemolyticus to Tolerate Sub-Lethal Concentrations of Three Antibiotics. Foods 2024, 13, 1674.
https://doi.org/10.3390/foods13111674
AMA Style
Yang L, Yu P, Wang J, Zhao T, Zhao Y, Pan Y, Chen L.
Genomic and Transcriptomic Analyses Reveal Multiple Strategies for Vibrio parahaemolyticus to Tolerate Sub-Lethal Concentrations of Three Antibiotics. Foods. 2024; 13(11):1674.
https://doi.org/10.3390/foods13111674
Chicago/Turabian Style
Yang, Lianzhi, Pan Yu, Juanjuan Wang, Taixia Zhao, Yong Zhao, Yingjie Pan, and Lanming Chen.
2024. "Genomic and Transcriptomic Analyses Reveal Multiple Strategies for Vibrio parahaemolyticus to Tolerate Sub-Lethal Concentrations of Three Antibiotics" Foods 13, no. 11: 1674.
https://doi.org/10.3390/foods13111674
APA Style
Yang, L., Yu, P., Wang, J., Zhao, T., Zhao, Y., Pan, Y., & Chen, L.
(2024). Genomic and Transcriptomic Analyses Reveal Multiple Strategies for Vibrio parahaemolyticus to Tolerate Sub-Lethal Concentrations of Three Antibiotics. Foods, 13(11), 1674.
https://doi.org/10.3390/foods13111674