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Journal: Foods, 2024
Volume: 13
Number: 1671
1671
Article: Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars
Authors: by Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu and Georgiana Gabriela Codină
Link: https://www.mdpi.com/2304-8158/13/11/1671

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