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Journal: Foods, 2024
Volume: 13
Number: 1651

Article: Effect of Macro and Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable Cream
Authors: by Teresa Muela, Adela Abellán, Cindy Bande-De León, Pablo Gómez and María Dolores Gil
Link: https://www.mdpi.com/2304-8158/13/11/1651

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