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Journal: Foods, 2024
Volume: 13
Number: 1650

Article: Emerging Parameters Justifying a Revised Quality Concept for Cow Milk
Authors: by Matteo Mezzetti, Matilde Maria Passamonti, Margherita Dall’Asta, Giuseppe Bertoni, Erminio Trevisi and Paolo Ajmone Marsan
Link: https://www.mdpi.com/2304-8158/13/11/1650

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