Mezzetti, M.; Passamonti, M.M.; Dall’Asta, M.; Bertoni, G.; Trevisi, E.; Ajmone Marsan, P.
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk. Foods 2024, 13, 1650.
https://doi.org/10.3390/foods13111650
AMA Style
Mezzetti M, Passamonti MM, Dall’Asta M, Bertoni G, Trevisi E, Ajmone Marsan P.
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk. Foods. 2024; 13(11):1650.
https://doi.org/10.3390/foods13111650
Chicago/Turabian Style
Mezzetti, Matteo, Matilde Maria Passamonti, Margherita Dall’Asta, Giuseppe Bertoni, Erminio Trevisi, and Paolo Ajmone Marsan.
2024. "Emerging Parameters Justifying a Revised Quality Concept for Cow Milk" Foods 13, no. 11: 1650.
https://doi.org/10.3390/foods13111650
APA Style
Mezzetti, M., Passamonti, M. M., Dall’Asta, M., Bertoni, G., Trevisi, E., & Ajmone Marsan, P.
(2024). Emerging Parameters Justifying a Revised Quality Concept for Cow Milk. Foods, 13(11), 1650.
https://doi.org/10.3390/foods13111650