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Journal: Foods, 2024
Volume: 13
Number: 1644
1644
Article: Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments
Authors: by Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d’Ovidio, Uelinton Manoel Pinto, Paulo José do Amaral Sobral and Julia Arantes Galvão
Link: https://www.mdpi.com/2304-8158/13/11/1644

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