de Albuquerque, T.M.N.C.; Campos, G.Z.; d’Ovidio, L.; Pinto, U.M.; Sobral, P.J.d.A.; Galvão, J.A.
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. Foods 2024, 13, 1644.
https://doi.org/10.3390/foods13111644
AMA Style
de Albuquerque TMNC, Campos GZ, d’Ovidio L, Pinto UM, Sobral PJdA, Galvão JA.
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. Foods. 2024; 13(11):1644.
https://doi.org/10.3390/foods13111644
Chicago/Turabian Style
de Albuquerque, Tatiane Mendonça Nogueira Carneiro, Gabriela Zampieri Campos, Loredana d’Ovidio, Uelinton Manoel Pinto, Paulo José do Amaral Sobral, and Julia Arantes Galvão.
2024. "Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments" Foods 13, no. 11: 1644.
https://doi.org/10.3390/foods13111644
APA Style
de Albuquerque, T. M. N. C., Campos, G. Z., d’Ovidio, L., Pinto, U. M., Sobral, P. J. d. A., & Galvão, J. A.
(2024). Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. Foods, 13(11), 1644.
https://doi.org/10.3390/foods13111644
