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Journal: Foods, 2024
Volume: 13
Number: 1641

Article: Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages
Authors: by Tomas Pencak, Dani Dordevic, Sanja Ćavar Zeljković and Bohuslava Tremlova
Link: https://www.mdpi.com/2304-8158/13/11/1641

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