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Journal: Foods, 2024
Volume: 13
Number: 1632
Article:
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability
Authors:
by
Fang Tian, Wenyuchu Chen, Xiaohan Gu, Weiliang Guan and Luyun Cai
Link:
https://www.mdpi.com/2304-8158/13/11/1632
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