Tian, F.;                     Chen, W.;                     Gu, X.;                     Guan, W.;                     Cai, L.    
        Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability. Foods 2024, 13, 1632.
    https://doi.org/10.3390/foods13111632
    AMA Style
    
                                Tian F,                                 Chen W,                                 Gu X,                                 Guan W,                                 Cai L.        
                Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability. Foods. 2024; 13(11):1632.
        https://doi.org/10.3390/foods13111632
    
    Chicago/Turabian Style
    
                                Tian, Fang,                                 Wenyuchu Chen,                                 Xiaohan Gu,                                 Weiliang Guan,                                 and Luyun Cai.        
                2024. "Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability" Foods 13, no. 11: 1632.
        https://doi.org/10.3390/foods13111632
    
    APA Style
    
                                Tian, F.,                                 Chen, W.,                                 Gu, X.,                                 Guan, W.,                                 & Cai, L.        
        
        (2024). Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability. Foods, 13(11), 1632.
        https://doi.org/10.3390/foods13111632