Article Versions Notes

Yang H, Chen L, Xiong R, Zeng Y, Jiang Y, Zhang J, Zhang B, Yang T. Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems. Foods. 2024; 13(11):1605. https://doi.org/10.3390/foods13111605

Yang, Huifang, Liming Chen, Ruoyu Xiong, Yanhua Zeng, Yu Jiang, Jun Zhang, Bin Zhang, and Taotao Yang. 2024. "Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems" Foods 13, no. 11: 1605. https://doi.org/10.3390/foods13111605

Yang, H., Chen, L., Xiong, R., Zeng, Y., Jiang, Y., Zhang, J., Zhang, B., & Yang, T. (2024). Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems. Foods, 13(11), 1605. https://doi.org/10.3390/foods13111605