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Journal: Foods, 2024
Volume: 13
Number: 1592
1592
Article: Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
Authors: by Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta and Leonard Mihaly Cozmuta
Link: https://www.mdpi.com/2304-8158/13/11/1592

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