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Journal: FoodsVolume: 13Number: 1592
Article: Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
  • Authors:
  • Alexandra Uivarasan1,
  • Jasmina Lukinac2 and
  • Marko Jukić2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/11/1592

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