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Journal: Foods, 2024
Volume: 13
Number: 1585
1585
Article: Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor
Authors: by Zhenyu Luo, Guijing Li, Yanlin Du, Junjie Yi, Xiaosong Hu and Yongli Jiang
Link: https://www.mdpi.com/2304-8158/13/10/1585

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