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Journal: Foods, 2024
Volume: 13
Number: 1545
Article:
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin
Authors:
by
Fangwei Liu, Weiwei He, Xiaojun Huang, Junyi Yin and Shaoping Nie
Link:
https://www.mdpi.com/2304-8158/13/10/1545
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