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Journal: Foods, 2024
Volume: 13
Number: 1543

Article: The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour
Authors: by Shijie Zhang, Changsheng Guo and Benguo Liu
Link: https://www.mdpi.com/2304-8158/13/10/1543

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