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Journal: Foods, 2024
Volume: 13
Number: 1543
Article:
The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour
Authors:
by
Shijie Zhang, Changsheng Guo and Benguo Liu
Link:
https://www.mdpi.com/2304-8158/13/10/1543
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