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Journal: Foods, 2024
Volume: 13
Number: 1542
Article:
Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System
Authors:
by
Ruojun Ding, Xishuang Dai, Zhong Zhang, Yang Bi and Dov Prusky
Link:
https://www.mdpi.com/2304-8158/13/10/1542
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