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Journal: Foods, 2024
Volume: 13
Number: 1525
Article:
Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus
Authors:
by
Wei Wen, Miao Hu, Yaxin Gao, Pengfei Zhang, Weimin Meng, Fengxia Zhang, Bei Fan, Fengzhong Wang and Shuying Li
Link:
https://www.mdpi.com/2304-8158/13/10/1525
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