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Journal: Foods, 2024
Volume: 13
Number: 1525
1525
Article: Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus
Authors: by Wei Wen, Miao Hu, Yaxin Gao, Pengfei Zhang, Weimin Meng, Fengxia Zhang, Bei Fan, Fengzhong Wang and Shuying Li
Link: https://www.mdpi.com/2304-8158/13/10/1525

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