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Journal: Foods, 2024
Volume: 13
Number: 1517

Article: Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions
Authors: by Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala and Todor Vasiljevic
Link: https://www.mdpi.com/2304-8158/13/10/1517

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