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Journal: Foods, 2024
Volume: 13
Number: 1517
Article:
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions
Authors:
by
Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala and Todor Vasiljevic
Link:
https://www.mdpi.com/2304-8158/13/10/1517
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