Next Article in Journal
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions
Previous Article in Journal
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
 
 
Article

Article Versions Notes

Foods 2024, 13(10), 1515; https://doi.org/10.3390/foods13101515
Action Date Notes Link
article pdf uploaded. 13 May 2024 15:31 CEST Version of Record https://www.mdpi.com/2304-8158/13/10/1515/pdf-vor
article xml file uploaded 14 May 2024 11:30 CEST Original file -
article xml uploaded. 14 May 2024 11:30 CEST Update -
article pdf uploaded. 14 May 2024 11:30 CEST Updated version of record https://www.mdpi.com/2304-8158/13/10/1515/pdf-vor
article html file updated 14 May 2024 11:32 CEST Original file -
article xml file uploaded 16 May 2024 13:18 CEST Update -
article xml uploaded. 16 May 2024 13:18 CEST Update -
article pdf uploaded. 16 May 2024 13:18 CEST Updated version of record https://www.mdpi.com/2304-8158/13/10/1515/pdf-vor
article html file updated 16 May 2024 13:20 CEST Update -
article xml file uploaded 17 May 2024 10:37 CEST Update -
article xml uploaded. 17 May 2024 10:37 CEST Update https://www.mdpi.com/2304-8158/13/10/1515/xml
article pdf uploaded. 17 May 2024 10:37 CEST Updated version of record https://www.mdpi.com/2304-8158/13/10/1515/pdf
article html file updated 17 May 2024 10:39 CEST Update https://www.mdpi.com/2304-8158/13/10/1515/html
Back to TopTop