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Journal: Foods, 2024
Volume: 13
Number: 1507

Article: A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten
Authors: by Jinrong Wang, Yonghui Li, Xiaona Guo, Kexue Zhu and Zijian Wu
Link: https://www.mdpi.com/2304-8158/13/10/1507

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