Li, K.; Zhang, L.; Yi, D.; Luo, Y.; Zheng, C.; Wu, Y.
Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography–Ion Mobility Spectrometry Analysis. Foods 2024, 13, 1489.
https://doi.org/10.3390/foods13101489
AMA Style
Li K, Zhang L, Yi D, Luo Y, Zheng C, Wu Y.
Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography–Ion Mobility Spectrometry Analysis. Foods. 2024; 13(10):1489.
https://doi.org/10.3390/foods13101489
Chicago/Turabian Style
Li, Ke, Liangyao Zhang, Danhui Yi, Yunxiao Luo, Chao Zheng, and Yinglong Wu.
2024. "Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography–Ion Mobility Spectrometry Analysis" Foods 13, no. 10: 1489.
https://doi.org/10.3390/foods13101489
APA Style
Li, K., Zhang, L., Yi, D., Luo, Y., Zheng, C., & Wu, Y.
(2024). Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography–Ion Mobility Spectrometry Analysis. Foods, 13(10), 1489.
https://doi.org/10.3390/foods13101489