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Journal: Foods, 2024
Volume: 13
Number: 1480

Article: Improving the Properties of Gelatin-Based Films by Incorporation of “Pitanga” Leaf Extract and Crystalline Nanocellulose
Authors: by Larissa Tessaro, Ana Gabrielle R. Pereira, Milena Martelli-Tosi and Paulo José do Amaral Sobral
Link: https://www.mdpi.com/2304-8158/13/10/1480

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