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Journal: Foods, 2024
Volume: 13
Number: 1476
Article:
Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef
Authors:
by
Jessie B. Van Buren, Brooklyn Epperson, Sierra Jepsen, Mikayla Heimbuch, Kayleen Oliver, James Nasados, Phillip D. Bass and Michael J. Colle
Link:
https://www.mdpi.com/2304-8158/13/10/1476
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