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Journal: Foods, 2024
Volume: 13
Number: 1466
1466
Article: Liquid Chromatography–Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat
Authors: by Wenqiong Chai, Liyuan Wang, Tong Li, Tianqi Wang, Xinrui Wang, Miao Yan, Mingxia Zhu, Jingrong Gao, Changfa Wang, Qiugang Ma and Honglei Qu
Link: https://www.mdpi.com/2304-8158/13/10/1466

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