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Journal: Foods, 2024
Volume: 13
Number: 1465
1465
Article: Application of CO₂-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality
Authors: by Marlene Pinto, Cynthia Kusch, Karyn Belmonte, Silvana Valdivia, Pedro Valencia, Cristian Ramírez and Sergio Almonacid
Link: https://www.mdpi.com/2304-8158/13/10/1465

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