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Journal: Foods, 2024
Volume: 13
Number: 1439

Article: Near-Infrared Spectroscopy Combined with Fuzzy Improved Direct Linear Discriminant Analysis for Nondestructive Discrimination of Chrysanthemum Tea Varieties
Authors: by Jiawei Zhang, Xiaohong Wu, Chengyu He, Bin Wu, Shuyu Zhang and Jun Sun
Link: https://www.mdpi.com/2304-8158/13/10/1439

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