Ozolina, K.; Beitane, I.; Radenkovs, V.; Straumite, E.; Valdovska, A.; Muizniece-Brasava, S.
The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes. Foods 2024, 13, 99.
https://doi.org/10.3390/foods13010099
AMA Style
Ozolina K, Beitane I, Radenkovs V, Straumite E, Valdovska A, Muizniece-Brasava S.
The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes. Foods. 2024; 13(1):99.
https://doi.org/10.3390/foods13010099
Chicago/Turabian Style
Ozolina, Kristine, Ilze Beitane, Vitalijs Radenkovs, Evita Straumite, Anda Valdovska, and Sandra Muizniece-Brasava.
2024. "The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes" Foods 13, no. 1: 99.
https://doi.org/10.3390/foods13010099
APA Style
Ozolina, K., Beitane, I., Radenkovs, V., Straumite, E., Valdovska, A., & Muizniece-Brasava, S.
(2024). The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes. Foods, 13(1), 99.
https://doi.org/10.3390/foods13010099