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Journal: Foods, 2024
Volume: 13
Number: 84
Article:
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products
Authors:
by
Israel Hernández-López, Maribel Abadias, Virginia Prieto-Santiago, Ángela Chic-Blanco, Jordi Ortiz-Solà and Ingrid Aguiló-Aguayo
Link:
https://www.mdpi.com/2304-8158/13/1/84
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