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Journal: Foods, 2024
Volume: 13
Number: 69
69
Article: Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
Authors: by Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López and Mari Luz Mohedano
Link: https://www.mdpi.com/2304-8158/13/1/69

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