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Journal: Foods, 2024
Volume: 13
Number: 6
6
Article: Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Authors: by Xiangwei Zhu, Xueyin Li, Xiangyu Liu, Jingfang Li, Xin-An Zeng, Yonghui Li, Yue Yuan and Yong-Xin Teng
Link: https://www.mdpi.com/2304-8158/13/1/6

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