Nieto, G.; MartÃnez-Zamora, L.; Peñalver, R.; MarÃn-Iniesta, F.; Taboada-RodrÃguez, A.; López-Gómez, A.; MartÃnez-Hernández, G.B.
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods 2024, 13, 47.
https://doi.org/10.3390/foods13010047
AMA Style
Nieto G, MartÃnez-Zamora L, Peñalver R, MarÃn-Iniesta F, Taboada-RodrÃguez A, López-Gómez A, MartÃnez-Hernández GB.
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods. 2024; 13(1):47.
https://doi.org/10.3390/foods13010047
Chicago/Turabian Style
Nieto, Gema, Lorena MartÃnez-Zamora, RocÃo Peñalver, Fulgencio MarÃn-Iniesta, Amaury Taboada-RodrÃguez, Antonio López-Gómez, and Ginés Benito MartÃnez-Hernández.
2024. "Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry" Foods 13, no. 1: 47.
https://doi.org/10.3390/foods13010047
APA Style
Nieto, G., MartÃnez-Zamora, L., Peñalver, R., MarÃn-Iniesta, F., Taboada-RodrÃguez, A., López-Gómez, A., & MartÃnez-Hernández, G. B.
(2024). Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods, 13(1), 47.
https://doi.org/10.3390/foods13010047