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Journal: Foods, 2024
Volume: 13
Number: 44

Article: Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta
Authors: by Adriana Lordi, Olimpia Panza, Amalia Conte and Matteo Alessandro Del Nobile
Link: https://www.mdpi.com/2304-8158/13/1/44

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