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Journal: Foods, 2024
Volume: 13
Number: 135
135
Article: Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
Authors: by Cristiana L. Pereira, Inês Sousa, Vanda M. Lourenço, Pedro Sampaio, Raquel Gárzon, Cristina M. Rosell and Carla Brites
Link: https://www.mdpi.com/2304-8158/13/1/135

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