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Journal: FoodsVolume: 13Number: 102
Article: Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives
  • Authors:
  • Karolina Jakubczyk1,*,
  • Klaudia Melkis1 and
  • Katarzyna Janda-Milczarek1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/1/102

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