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Journal: Foods, 2024
Volume: 13
Number: 100
Article:
Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability
Authors:
by
Anh Thuy Vu, Tuyen Chan Kha and Huan Tai Phan
Link:
https://www.mdpi.com/2304-8158/13/1/100
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