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Journal: FoodsVolume: 13Number: 100
Article: Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability
  • Authors:
  • Anh Thuy Vu,
  • Tuyen Chan Kha* and
  • Huan Tai Phan
Link: https://www.mdpi.com/2304-8158/13/1/100

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