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Journal: Foods, 2023
Volume: 12
Number: 1925
1925
Article: Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm
Authors: by Shubhra Shekhar, Prem Prakash, Poonam Singha, Kamlesh Prasad and Sushil Kumar Singh
Link: https://www.mdpi.com/2304-8158/12/9/1925

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