Dobroslavić, E.; Elez Garofulić, I.; Zorić, Z.; Pedisić, S.; Roje, M.; Dragović-Uzelac, V.
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods 2023, 12, 1923.
https://doi.org/10.3390/foods12091923
AMA Style
Dobroslavić E, Elez Garofulić I, Zorić Z, Pedisić S, Roje M, Dragović-Uzelac V.
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods. 2023; 12(9):1923.
https://doi.org/10.3390/foods12091923
Chicago/Turabian Style
Dobroslavić, Erika, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, and Verica Dragović-Uzelac.
2023. "Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying" Foods 12, no. 9: 1923.
https://doi.org/10.3390/foods12091923
APA Style
Dobroslavić, E., Elez Garofulić, I., Zorić, Z., Pedisić, S., Roje, M., & Dragović-Uzelac, V.
(2023). Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods, 12(9), 1923.
https://doi.org/10.3390/foods12091923