Next Article in Journal
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
Next Article in Special Issue
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
Previous Article in Journal
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960
 
 
Article

Article Versions Notes

Foods 2023, 12(9), 1903; https://doi.org/10.3390/foods12091903
Action Date Notes Link
article xml file uploaded 6 May 2023 11:54 CEST Original file -
article xml uploaded. 6 May 2023 11:54 CEST Update -
article pdf uploaded. 6 May 2023 11:55 CEST Version of Record https://www.mdpi.com/2304-8158/12/9/1903/pdf-vor
article supplementary file uploaded. 6 May 2023 11:55 CEST - https://www.mdpi.com/2304-8158/12/9/1903#supplementary
article html file updated 6 May 2023 11:56 CEST Original file -
article xml file uploaded 8 May 2023 11:08 CEST Update -
article xml uploaded. 8 May 2023 11:08 CEST Update https://www.mdpi.com/2304-8158/12/9/1903/xml
article pdf uploaded. 8 May 2023 11:08 CEST Updated version of record https://www.mdpi.com/2304-8158/12/9/1903/pdf
article html file updated 8 May 2023 11:10 CEST Update https://www.mdpi.com/2304-8158/12/9/1903/html
Back to TopTop