Jiang, X.; Cheng, J.; Yang, F.; Hu, Z.; Zheng, Z.; Deng, Y.; Cao, B.; Xie, Y.
Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose. Foods 2023, 12, 1896.
https://doi.org/10.3390/foods12091896
AMA Style
Jiang X, Cheng J, Yang F, Hu Z, Zheng Z, Deng Y, Cao B, Xie Y.
Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose. Foods. 2023; 12(9):1896.
https://doi.org/10.3390/foods12091896
Chicago/Turabian Style
Jiang, Xiongli, Jun Cheng, Fangwei Yang, Zhenyang Hu, Zhen Zheng, Yu Deng, Buyuan Cao, and Yunfei Xie.
2023. "Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose" Foods 12, no. 9: 1896.
https://doi.org/10.3390/foods12091896
APA Style
Jiang, X., Cheng, J., Yang, F., Hu, Z., Zheng, Z., Deng, Y., Cao, B., & Xie, Y.
(2023). Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose. Foods, 12(9), 1896.
https://doi.org/10.3390/foods12091896